Strawberry Nut Mylk
The creamy pink strawberry drink is filled with beautifying goodness from healthy fats, antioxidants and vitamins A and C. It’s delicious and a great one to get the kids involved with making and then enjoying!

Serve 1 – Makes 500ml

Prep Time:
5 minutes


  • 155 g (5. oz/1 cup) activated almonds
  • 750 ml (26 fl oz/3 cups) filtered alkaline water
  • 2 tablespoons coconut nectar, or 2 pitted medjool dates
  • seeds from 1 vanilla bean, or 1 teaspoon vanilla extract
  • 150 g (5. oz/1 cup) strawberries
  • pinch of Himalayan pink salt or Celtic sea salt


  1. Prepare your equipment. You’ll need a knife, chopping board, blender, measuring cup, measuring spoons, mixing bowl, nut mylk bag and a serving glass.
  2. Prepare ingredients. You’ll need almonds, medjool dates, vanilla extract, strawberries, Himalayan pink salt & filtered water.
  3. Place all the ingredients in a blender.
  4. Blend on high speed until super smooth
  5. Sit nut mylk bag inside mixing bowl and pour blender contents through. Squeeze out mylk. You can save the pulp for other uses.  (nut mylk pulp tip)
  6. Pour into serving glass along with some good vibes. Drink and enjoy!

For a step-by-step visual guide please see gallery below.

Need ingredients? Visit our friends at Wholefoodshouse