I’m on a special quest. I’m trying to make World’s Best Vegan Burger. I think I’m pretty close. This Vegan Bean Burger is the best I have ever had or made. And the fact it came from my kitchen just makes it taste even better. I knew the moment this burger materialised that I had a decision to make: keep this a trade secret, or share it with you all, my lovely friends and readers.
Keren is a food creator and passionate foodie who loves to eat, experiment and learn about anything new and exciting. Once a mindless eater, Keren now promotes plant-based foods and living a conscientious and purposeful life.
Despite the fact that this recipe name directly translates into “slutty pasta” it’s delicious and fresh meal that’s full of flavour. Use your favourite spaghetti. We also love it with spiralized zucchini for a grain free twist.
This is my go-to recipe when I want a simple, delicious mylk where I would once have used dairy milk. The best part is that it’s slightly chocolaty. It goes nicely with granola in this detox too. It’s really quite inexpensive to make, and better tasting than anything you can buy ready-made.
Green smoothies are one of the best ways to start your day. You can think of this as your daily nutritional insurance policy as it’s packed with vitamins, minerals and fibre. Try freezing fruit such as bananas to add texture and flavour, which made all the difference. In time, as your body slowly starts to crave what it needs, rather than what it’s addicted to, your tastebuds will learn to appreciate different flavour profiles. Until then, don’t be afraid to add fruit to your smoothies.
This drink is part of our daily ‘Sadhana’. It’s perfect for consuming upon waking to flush out the toxins in our system, rehydrate the body and kick-start the metabolism in preparation for the day ahead.