GOT LEFT OVER NUT MYLK PULP?
At Everyday Vegan, we believe in using as much of the ingredients as we can to ensure there is as little waste as possible. When you’re done with making mylk, store the remaining pulp in an air tight container in the fridge.
It can be used for many things!
Add to smoothies for extra fibre
Dried into flour/nut meal by baking in the oven at low heat